At Christmas We Feast: Festive Food Through the Ages
£9.99
For many people Christmas wouldn’t be Christmas without a turkey and trimmings, pudding and brandy butter. But where do our traditions come from – and when modern writers ‘reinvent’ the Christmas meal, are they really doing anything so very different? Annie Gray presents a delectable trip through time, from the earliest mentions of gluttonous meals at Christmas to the trappings and traditions of the present day. Tracing the birth of the twelve-day celebration under Edward I to the restoration of holiday splendour under Victoria, ‘At Christmas We Feast’ is organised by festive dish, and features classic recipes alongside vibrant cultural and historical context.
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‘A joy to immerse oneself in’ Andi Oliver’In the field of food history, Annie Gray leads the pack’ Jay RaynerFor many people Christmas wouldn’t be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn’t always that way. Gone are the gluttonous banquets featuring boar’s head and brawn – but how did we get to the Christmas food of today? Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time – stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.
| Weight | 0.2 kg |
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| Dimensions | 20.2 × 13 × 1.8 cm |
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| Cover | Paperback |
| Pages | 256 |
| Language | English |
| Edition | |
| Dewey | 641.5686 (edition:23) |
| Readership | College – higher education / Code: F |
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