A cheesemonger’s compendium of British & Irish cheese
£14.99
Introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed ‘Cheesemonger’s History’. Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.
In stock
FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger’s History of The British Isles.Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there’s sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
| Dimensions | 19.8 × 12.9 cm |
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| Cover | Paperback |
| Pages | 240 |
| Language | English |
| Edition | |
| Dewey | 641.3730941 (edition:23) |
| Readership | General – Trade / Code: K |
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