Proper Home Cooking
£25.00
In his first solo title, Si King shares the food he cooks and eats at home: honest, unfussy dishes built for real life, real budgets and real families. This is Si at his most practical and generous – packed with tips, shortcuts and hard-won wisdom he’s gathered over a lifetime at the stove. From weekday workhorses and store-cupboard raids to feeding a full house, these recipes prove that eating well doesn’t have to cost a fortune or take all evening. With more than 100 triple-tested recipes, Si shows that a little know-how and a handful of good ingredients go a long way – and that the best food is nearly always the simplest. Alongside the recipes, Si shares the personal stories, memories and kitchen wisdom that have shaped a lifetime of cooking for the people he loves.
In stock
A mouth-watering collection of simple, flavour-packed recipes and real kitchen know-how – because Si King believes that great food should be for everyone, every day.
In his first solo title, Si shares the food he cooks and eats at home: honest, unfussy dishes that are right for real life. From quick and easy weekday solutions and naughty late-night store-cupboard raids to feeding a house full of friends and family, these recipes prove that eating well doesn't have to cost the earth or take hours of preparation.
Drawing on family memories and favourite ingredients, dishes include Frying Pan Pizza, Funky Bean Stew, Spicy Peanut Noodles, Homemade Doner Kebabs, and Banana and Butterscotch pudding.
With more than 100 triple-tested recipes, these are dishes you'll come back to again and again, whether you're wondering what to make for the family, cooking for a crowd or simply in need of a quick and tasty snack.
| Dimensions | 25.2 × 19.2 cm |
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| Cover | Hardback |
| Pages | 256 |
| Language | English |
| Edition | |
| Dewey | 641.5 (edition:23) |
| Readership | General – Trade / Code: K |
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