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Home / COOKERY

The how not to age cookbook

£22.00

Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.

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SKU: 9781529057393 Category: COOKERY Tags: Cooking with fruit & vegetables, Coping with illness & specific conditions, Diets & dieting, Health & wholefood cookery, Popular medicine & health, Vegetarian cookery
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More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.

From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook – a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age.

In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.

Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research.

These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan, with inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

Read a sample here

Weight 1.036 kg
Dimensions 24 × 19.8 × 2.5 cm
Author

Greger, Michael

Publisher

Bluebird

Imprint

Bluebird

Cover

Hardback

Pages

288

Language

English

Edition
Dewey

641.563 (edition:23)

Readership

General – Trade / Code: K

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