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Home / COOKERY

Seasons at Highclere

£30.00

A behind-the-scenes exploration of the gardens, grounds, and culinary traditions of the ‘real Downton Abbey’. Join Lady Carnarvon as she opens the Castle’s gates to show how the iconic British landmark celebrates and changes each season.

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SKU: 9781529135589 Category: COOKERY Tags: "Architecture: palaces, stately homes & mansions", Cooking with fruit & vegetables, Gardens (descriptions, history etc), Local History, TV / celebrity chef cookbooks
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Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.

This book reveals the treasures within Highclere Castle's land and estates: Georgian architecture, follies, secret gardens, the monks' garden, wildflower meadows and the woods of enchantment. Alongside history and anecdotes, this book also details sumptuous recipes for dishes inspired by local, seasonal produce, such as Heritage Tomato Tart, Highclere Baked Figs with Goats Cheese, and Honeyed Winter Vegetable Salad.

Beautifully illustrated with full-colour photography, Seasons at Highclere is full of gastronomical delights, the stories of the treasures within Highclere Castle's grounds, untold secrets from the castle's archives and much more. This is the perfect gift or keepsake, and a book to be cherished for years to come.

Read a sample here

Weight 1.254 kg
Dimensions 25.4 × 19.9 × 3 cm
Author

Carnarvon, Fiona

Publisher

Century

Imprint

Century

Cover

Hardback

Pages

320

Language

English

Edition
Dewey

942.291 (edition:23)

Readership

General – Trade / Code: K

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