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Home / COOKERY

How not to age

£22.00

Uncover the science behind slowing the effects of ageing through diet, from the Sunday Times bestselling author of the How Not to Die series.

Peek Inside

Out of stock

SKU: 9781529057348 Category: COOKERY Tags: Coping with illness & specific conditions, Dietetics & nutrition, Diets & dieting, Popular medicine & health
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‘I have never recommended a book as good as this, ever.’ – Chris Evans

The Sunday Times bestseller and as featured on the trending Netflix show You Are What You Eat.

Live better for longer with this ultimate guide to longevity from the bestselling author of How Not to Die.

We all want to stay healthy as we age but, with so many different claims out there, it can be hard to know the best advice to follow. In How Not to Age, Dr Michael Greger digs into the top peer-reviewed anti-ageing research to deliver a complete and optimal guide with simple steps to extend your lifespan and slow the adverse effects of ageing.

Inspired by the dietary and lifestyle patterns of the world’s centenarians and residents of ‘blue zone’ regions where people live the longest, Dr Greger presents easy, evidence-based ways to preserve the body functions that keep us feeling youthful, both physically and mentally. Can an apple a day really keep the doctor away? What’s better for your longevity, jogging for four hours or eating two handfuls of nuts twice a week?

Brimming with expertise, How Not to Age lays out practical strategies for living your longest, healthiest life – and for enjoying every moment of it.

Read a sample here

Weight 0.906 kg
Dimensions 24.2 × 16.5 × 5.8 cm
Author

Greger, Michael

Publisher

Bluebird

Imprint

Bluebird

Cover

Hardback

Pages

640

Language

English

Edition
Dewey

613.20846 (edition:23)

Readership

General – Trade / Code: K

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