Elevate

Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.

‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr

Brin elevates the ordinary: whether you’re coming home after a long day, cooking up a weekend feast, or just trying to escape a midweek food rut, these dishes will raise your spirits, sharpen your skills, and bring joy back to the kitchen. Rooted in his Tamil Sri Lankan heritage, Brin’s approach to food is all about balance, boldness and heart.

Each recipe takes one accessible ingredient – like a humble can of tuna or a pack of pork mince – and transforms it into something tasty, all while keeping things budget-friendly.

Expect global mash-ups, banging quick wins, and moreish comfort food with a twist – like sticky pork rice bowls, warming curries, zingy salads and bold takes on classic desserts. Think British seasonal produce with a dose of spice, fresh herbs and fragrant aromatics. You’ll find practical tips throughout: how to fillet a fish, debone a chicken thigh, or julienne like a champ. Brin understands how to build flavour from the ground up, and he teaches you how to do the same.