Additional information
Weight | 0.752 kg |
---|---|
Dimensions | 17.2 × 24.3 × 2.2 cm |
Author | |
Publisher | |
Imprint | |
Cover | Paperback |
Pages | xiii, 257 |
Language | English |
Edition | |
Dewey | 630.94242 (edition:23) |
Readership | / Code: |
£15.00
Despite being home to the world-renowned Hereford breed of cattle, and celebrated for its hops and cider apples, Herefordshire farming remains little studied, its story rarely told. In this book, social historian Katherine Lack traces the history of farming in the county across a vast span of time, from traces left by prehistoric farmers in the valleys of the Severn and Wye, to the arrival of the railways in the nineteenth century. Using original research, including wills and inventories from the fifteenth to the nineteenth centuries, this richly-illustrated book reveals fascinating details about the daily life and work of individual farmers, and broader patterns in farming and society, in Herefordshire and beyond.
Out of stock
Weight | 0.752 kg |
---|---|
Dimensions | 17.2 × 24.3 × 2.2 cm |
Author | |
Publisher | |
Imprint | |
Cover | Paperback |
Pages | xiii, 257 |
Language | English |
Edition | |
Dewey | 630.94242 (edition:23) |
Readership | / Code: |