The new cookbook from the celebrated chef, presenter and restaurateur.
Monica Galetti’s career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking.
Chapter one: Chilled-Out Breakfasts
Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa – Samoan Shortbread
Chapter two: Weeknights
Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake
Chapter three: The Perfect Sunday
Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips
Chapter four: Family Get-Togethers
Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska
Chapter five: Holiday Favourites
Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly